Snacks

Mix Veg Cocktail Samosa

A mildly-spiced veggie filling enclosed in a crunchy batter,  these cocktail samosas make for a favour ite all time snack.

*Sauces, chutney and garnishing not included

Classic Thapi (Batata Wada)

Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra.

It is a potato fr itt er made wit h a combination of mashed potatoes and spices that is shaped int o a ball, dipped in chickpea bat ter called besan, then deep-fried.

The dish is typically served wit h a chutney consisting of shredded coconut, tamarind, and garlic. Batata vada is also a part of a popular Indian sandwich called vada pav, consisting of batata vada and chutney, served on soft buns called pav. frozen potato patty ready to be dipped in batter and fried

*Chutney and garnishing not included

Corn Tikki

Corn Tikki One of delicious patty made from mashed potatoes stuffed with sweet corn, chilies and cheese. Once you t ake a bite you would taste the crispy exterior with soft ness coming from potatoes, sweetness coming from sweet corn and a spice hit by green chilies along the cheesy flavour.

The combination of corn, chilies with cheese is just out of the world.

*Garnishing not included

Burger Patty

Bur ger Patty are a fine blend of fresh vegetables and mashed potatoes. Sprinkled with delicious spices and coated with crispy bread crumbs, these burger patties ensure that each mout hful of burger tastes absolutely delectable.

*Bun & Garnishing not included

Jumbo Mix Veg Tikki

Mix veg tikki are crisp, savoury, tender patties made wit h a mix of heart y veggies, savoury spices, fresh herbs and crispy breadcrumbs.

Cutlet recipe is a popular snack in Indian cuisine and there are so many ways to make t hem. These vegan vegetable cutlet are pan fried t o keep t hem healthy, but as you prefer you can deep fry or shallow fry.

*Garnishing not included

Pav Bhaji

Pav bhaji is a popular delicacy from the Indian state of Maharashtra. It consists of a vegetable curry that is t ypically served with a soft bread roll known as pav. it is an easy quick one pot meal which is a favour ite street snack of india, There are a lot of varieties of the basic pav bhaji, with added cheese, paneer, mushrooms, plantains, and even dried fruits thrown in the flavourful curry mix.

*Bun and Garnishing not included

Dabeli (Mixture)

Although it originates from Kutch in Indian State of Gujarat, t his filling snack is also enjoyed in other parts of the country. Dabeli combines toasted buns to dinner rolls and a filling that is made with mashed potatoes and a spice mix usually consisting of coriander, turmeric, cardamom, fennel seeds, chili peppers, and other spices. The filling is topped with roasted peanuts, pomegranate seeds, and sev —   tiny, crispy noodles made from ground chickpeas, while t ypical additions also include different chutney varieties. Dabeli, which translates as pressed, is mainly sold and enjoyed as st reet food.

*Bun and Garnishing not included

Onion Pakoda

Onion pakodas, also called onions fr itters and onion bhaji are a popular snack t hat is eaten all over India. It is super easy t o make and serves your taste buds when you crave something delicious and crunchy. You can add some extr a spices of your choice t o make the pakodas tast ier. Here is a super easy recipe for onion pakoda which anyone can make in a jiffy with readily available kitchen ingredient s. So tr y this Onion Pakoda recipe t his festival season and enjoy it with some ketchup or mint chutney on the side.

*Sauces, Chutney and Garnishing not included

Manchurian Balls

Manchurian Balls is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked int o a sauce with a gorgeous interplay of hot, sweet, sour and salty flavour s. It ‘s a dish you’ll be treating your self to again and again. Vegan, nut-free and can be gluten-free. This dish of vegetable dumplings in a glossy, r ich- brown sauce with bold notes of tangy, sweet, spicy and salty is impossible to resist and we can honestly say we’ve never met a man, woman or child who could walk away from a plat eful. Infact, if you ask an Indian what his or her favourite Indo- Chinese dish is, chances are, it would be a Veg Manchurian

*Garnishing not included

Matar Karanji

Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a t ea time snack but you can make mini, bite sized karanjis and serve them as a party appetizer or snack. Spicy Matar karanji tastes great on its own but you can serve t hem with Raw Mango & Coconut  Chut ney or any chutney of choice at your Diwali or Holi parties

*Garnishing not included

Harabhara kabab

Hara bhara kabab is one of the most popular veg kabab made with potatoes, green peas, spinach, and regular spices. It is prepared with green and leafy vegetables which gives a green colour to this kebab recipe and also the name. They are crispy from the outside while melting in your mouth from the inside. It is a great  snack for any party, goes well with chai.

*Garnishing not included

Kofta Balls

Kofta balls are fried balls used in creamy, smooth and rich curry, to give wonderful change t o authentic gravies. Kofta balls are prepared with mix vegetables and Indian spices.

*Garnishing not included

Moong Dal Kachori

Moong dal kachori makes an absolutely delicious snack, which is very popular in north India and one of the lip smacking dish it’s with flavourful moong dal mixture with spices as filling which puffed up on deep frying and achieve deliciously crisp crust and hollow interior.

*Garnishing not included