Gulab Jamun
Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls t hen get soaked in a sugary concoction flavoured with saffron, green cardamom, and rose water. When served, gulab jamun is often garnished with dried nuts to furt her enhance its flavors. When Indian cooks at the palace kitchens adapted their cuisine by combining the newly arrived Persian ingredients with their own Hindu flavours. Nowadays, gulab jamun is often prepared for weddings and during the Diwali festival, both in India and in Trinidad and Tobago, where gulab jamun is also quite popular.
*Garnishing not included
Shredded Coconut
The goodness of grated coconut now in a convenient pack that retains the freshness. Making curries and other recipes is now easier and faster
*Garnishing not included